Investigating the roles of whey protein source and the leucine-responsive regulatory protein in the antivirulence activity of fermented whey protein isolate against Salmonella enterica serovar Typhimurium
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Book Details :
Investigating the roles of whey protein source and the leucine-responsive regulatory protein in the antivirulence activity of fermented whey protein isolate against Salmonella enterica serovar Typhimurium