Exemplar Academic Publishing | Books in Food, Health And Nutrition Studies

Results 1 - 10 of 127

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Inactivation Of Salmonella In Black Peppercorn By Fluidization With Hydrogen Peroxide Vapor

Inactivation Of Salmonella In Black Peppercorn By Fluidization With Hydrogen Peroxide Vapor

By Ayushman Grewal

The Effects And Interactions Of Milk Proteins On The Properties Of Oat Starch : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University

The Effects And Interactions Of Milk Proteins On The Properties Of Oat Starch : A Thesis Submitted In Partial Fulfilment Of The Requirements For The Degree Of Doctor Of Philosophy At Lincoln University

By Avdhesh Mehra

Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort

Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort

By Devagya Kohli

Effect Of Different Oxygen Barrier Pouches On The Quality Of Retorted Carrots

Effect Of Different Oxygen Barrier Pouches On The Quality Of Retorted Carrots

By Shikha Chabra

The Role Of Dietary Fatty Acids On Immune Function In The Context Of Obesity

The Role Of Dietary Fatty Acids On Immune Function In The Context Of Obesity

By Prabjit Khaira

The Effects Of Integrase-Transfer Inhibitors On Pancreatic Beta-Cell (Ins-1) Function

The Effects Of Integrase-Transfer Inhibitors On Pancreatic Beta-Cell (Ins-1) Function

By Ranjeet Tandon

An Examination Of Virtual Fencing As A Tool To Manage Beef Heifers And Cow-Calf Pairs In Western Canada

An Examination Of Virtual Fencing As A Tool To Manage Beef Heifers And Cow-Calf Pairs In Western Canada

Extraction, Characterization, And Utilization Of Yellow Pea Starch

Extraction, Characterization, And Utilization Of Yellow Pea Starch

By Manind Vohra

Effects Of Mash Style On Β-Glucan Concentration And Β-Glucanase Activity In The Production Of Quality Wort For Beer Brewing

Effects Of Mash Style On Β-Glucan Concentration And Β-Glucanase Activity In The Production Of Quality Wort For Beer Brewing

Application Of A Dna Mini-Barcoding System Based On The Mitochondrial Control Region For The Identification Of Raw And Processed Tuna Products

Application Of A Dna Mini-Barcoding System Based On The Mitochondrial Control Region For The Identification Of Raw And Processed Tuna Products

By Alankrita Vohra

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