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Patterns of Dietary Supplement Use Among GBT2Q Men and Non- Binary Individuals
Patterns of Dietary Supplement Use Among GBT2Q Men and Non- Binary Individuals

By Sabitri Halder

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Understanding and modeling high pressure assisted infusion of calcium in fruits and vegetables
Understanding and modeling high pressure assisted infusion of calcium in fruits and vegetables

By Neelambari Sinha

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Vitamin D status in winter and summer among nurses and implications for cancer etiology
Vitamin D status in winter and summer among nurses and implications for cancer etiology

By Leelawati Mirdha

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Impact of Protein Sources and Fat Types on the Functional and Physical Properties of Plant-Based Cheese
Impact of Protein Sources and Fat Types on the Functional and Physical Properties of Plant-Based Cheese

By Soma Naskar

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Innovative approaches for the extraction of valuable resources from food waste
Innovative approaches for the extraction of valuable resources from food waste

By Ranavir Kushwaha

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Valorization and Characterization of Cellulose for Potential Agri-Food Applications
Valorization and Characterization of Cellulose for Potential Agri-Food Applications

By Sangeetha Asari

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Investigating the impact of dietary fibre on the gut microbiota
Investigating the impact of dietary fibre on the gut microbiota

By Riya Tarafdar

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